Nam Yoon-su's Buldak Cold Noodles

~20 minCold

Ingredients

• egg
• hot green chili
• gim (seaweed) (if you have it)

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Smash and tear the cucumber, salt it with coarse salt for 10 minutes, drain, then toss with vinegar and sugar.
2. 2Boil the Buldak noodles and rinse them in cold water.
3. 3Mix the noodles with the Buldak sauce and put them in a bowl.
4. 4Pour in the cold-noodle broth and top with the cucumber, soft-boiled egg, pickled radish, chili, gim and sesame.

Source

Source: KBS Pyeonstorang · Nam Yoon-su (via Wikitree) · “'편스토랑' 남윤수 매콤새콤 '불닭냉면' 레시피…이게 되네” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.