Milky Buldak

~10 minHot

Ingredients

• milk

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Cook the noodles in 300 ml water for just 2 minutes, leaving them slightly underdone.
2. 2Drain completely, pour in 300-400 ml milk and bring back to a boil.
3. 3When the milk boils, stir in the Buldak sauce.
4. 4Reduce until the sauce coats the noodles, then top with the flakes.

Source

Source: Buldak official blog (Samyang Foods) · “불닭볶음면 덜 맵고 더 맛있게! 누구나 따라 하는 레시피 5가지” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.