Golden Cheese Buldak

~10 minHot

Ingredients

• cheese slice
• mozzarella

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Transfer the finished Buldak noodles to a microwave-safe dish.
2. 2Lay 1 cheddar slice on top and cover the noodles completely with mozzarella.
3. 3Microwave 1 to 1.5 minutes until the cheese melts.
4. 4Sprinkle with parsley or oregano if you like.

Source

Source: Buldak official blog (Samyang Foods) · “불닭볶음면 덜 맵고 더 맛있게! 누구나 따라 하는 레시피 5가지” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.