Buldak Tomato Ramen
Ingredients
- butter
- garlic
- egg
- scallion
- mozzarella (if you have it)
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Saute minced garlic in olive oil and butter until fragrant.
- Crush in the tomato and simmer on medium heat for 2-3 minutes.
- Add 350 ml water; when it boils add the noodles for 2 min 30 s, then stir in the Buldak sauce.
- Poach an egg in the center until soft, then top with scallion and cheese.
Source
Steps rewritten in our words from the source.
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