Jungkook's Bulgeuri
Ingredients
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Heat 650–680mL of water in a frying pan.
- Before it boils, add all the Buldak liquid sauce, the Neoguri flakes with half its powder, and the Buldak flake packet.
- Once it boils, add the noodles and cook them while the broth reduces. Add a little water if it gets too salty.
- Finish with roasted sesame seeds and perilla oil.
Source
Steps rewritten in our words from the source.
Another with this ramen
Sources checked