Corn Cheese Buldak

~9 minHot

Ingredients

• mayo
• mozzarella

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Boil the noodles for exactly 5 minutes.
2. 2Drain, leaving about 8 spoons of water, and mix in the liquid sauce.
3. 3In a small bowl, mix corn, mozzarella, sugar and mayo.
4. 4Spoon the corn-cheese mix over the noodles and microwave 1 min 30 s.

Source

Source: Harper's Bazaar Korea (recipe by Samyang's seasoning R&D lead) · “불닭볶음면 개발자가 추천하는 황금 레시피” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.