Carbo Buldak Ramen Bowl
Ingredients
- egg
- mayo
- bean sprouts
- scallion
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Cook the noodles per the package and keep the cooking water.
- In a large bowl, mix the liquid sauce, powder, raw egg yolk, mayo and chicken stock.
- Pour in the hot noodle water, whisk fast into a creamy broth, then add the noodles.
- Blanch the bean sprouts in the leftover hot water for 30 seconds; top with them, a soft-boiled egg, scallion and sesame.
Source
Steps rewritten in our words from the source.
Another with this ramen
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