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Korean ramen hacks

Carbo Buldak Ramen Bowl

10 minHotContains raw egg yolk

Ingredients

  • egg
  • mayo
  • bean sprouts
  • scallion

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

  1. Cook the noodles per the package and keep the cooking water.
  2. In a large bowl, mix the liquid sauce, powder, raw egg yolk, mayo and chicken stock.
  3. Pour in the hot noodle water, whisk fast into a creamy broth, then add the noodles.
  4. Blanch the bean sprouts in the leftover hot water for 30 seconds; top with them, a soft-boiled egg, scallion and sesame.

Source

Source: Buldak official blog (Samyang Foods) · “까르보 불닭볶음면 200% 즐기기: 라멘, 라볶이, 로메인 레시피” · checked 2026-11-08 (opens in a new tab)

Steps rewritten in our words from the source.

Another with this ramen

Sources checked