Carbo Buldak Rabokki

15 minHot

Ingredients

• rice cakes
• mozzarella

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Bring 1 cup of water to a boil in a wide pan over medium-high heat.
2. 2Add the rice cakes and cook about 2 minutes until they soften.
3. 3Add the noodles, liquid sauce and powder and keep stirring as it reduces.
4. 4Once thick, turn off the heat, add the cheese and let the residual heat melt it.

Source

Source: Buldak official blog (Samyang Foods) · “까르보 불닭볶음면 200% 즐기기: 라멘, 라볶이, 로메인 레시피” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.