Creamy Egg Buldak

~10 minHot

Ingredients

• egg

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Boil the noodles and stir-fry with the sauce until about 80% done.
2. 2Make a well in the middle with chopsticks and crack in 1 egg.
3. 3Cover and steam on low heat for 1-2 minutes.
4. 4When the white turns opaque, turn off the heat, break the yolk and toss.

Source

Source: Buldak official blog (Samyang Foods) · “불닭볶음면 덜 맵고 더 맛있게! 누구나 따라 하는 레시피 5가지” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.