Paik Jong-won's Stir-Fried Ramyeon
Ingredients
- scallion
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Cook the noodles and soup in 550ml water until only 70–80% done.
- Lift out the noodles and keep 3–4 spoons of the broth.
- Stir-fry the noodles with the saved broth in an oiled pan over low heat.
- Add the scallion, and once it's fragrant, season with half a soup packet.
Source
Source: 10000recipe · 뽀새댁 · “[라면요리] 백종원 볶음라면 레시피 맛나네~♬” · checked 2026-11-08 (opens in a new tab)
Steps rewritten in our words from the source.
Another with this ramen
Sources checked