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Korean ramen hacks
한국어日本語

Fluffy-Egg Shin Ramyun

~7 minHot

Ingredients

  • egg
  • scallion

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

  1. Slice the scallions; beat 2 eggs with 1 tsp starch.
  2. Boil 550 ml water, add noodles, soup and flakes, cook 4 minutes.
  3. Pour in the egg and turn off the heat once it puffs up softly.
  4. Serve topped with scallions.

Source

Source: Nongshim Japan official recipe (Japan-market pack) · “ふんわり卵の辛ラーメン” · checked 2026-11-08 (opens in a new tab)

Steps rewritten in our words from the source.

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