Toasted Rice-Cake Shin Ramyun
Ingredients
- rice cakes
- cabbage
- bean sprouts
- gim (seaweed) (if you have it)
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Toast the rice cake until browned.
- Cut the cabbage roughly and the carrot into thin quarter-moons.
- Boil 550 ml water and add noodles, soup and flakes.
- Add cabbage, carrot and bean sprouts and simmer together.
- Serve with the toasted rice cake on top.
Source
Steps rewritten in our words from the source.
Another with this ramen
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