Egg Porridge in Leftover Shin Broth

~5 minHot

Ingredients

• cooked rice
• egg
• scallion (if you have it)

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1After the noodles, add rice to the leftover broth and simmer.
2. 2Pour in a beaten egg and serve.
3. 3Top with scallions if you like.

Source

Source: Nongshim Japan official recipe (Japan-market pack) · “たまご雑炊 | スープdeしめ飯” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.