Corn-Cheese Shin Ramyun

~8 minHot

Ingredients

• corn
• mozzarella
• mayo
• milk (if you have it)

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Cook the Shin Ramyun as the packet says.
2. 2Mix corn, sugar, mayo, milk and pizza cheese in a bowl.
3. 3Put the ramyeon in a bowl, spoon the corn-cheese on top and let the heat melt it.
4. 4Finish with plenty of grated parmesan.

Source

Source: Nongshim Japan official recipe (Japan-market pack) · “韓国屋台風！ コーンチーズ辛ラーメン” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.