Lee Seung-yoon's Ramyeon Rice

35 minHot

Ingredients

• cooked rice

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Soak 1 cup of raw rice for 20 minutes.
2. 2Put the soaked rice, 1.5 cups water, the soup and flakes in a pot and stir.
3. 3Lay the noodles on top of the rice.
4. 4Cook 5 minutes on high and 5 on medium, then turn off the heat and let it steam 2–3 minutes.

Source

Source: MBC The Manager · Lee Seung-yoon (via 10000recipe) · “TV요리)산골짜기의 추억 전참시 이승윤의 라면밥 ☆” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.