Corn Butter Ansung Tangmyun
Ingredients
- butter
- onion
- scallion
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Dice the onion small and thinly slice the scallion.
- Melt the butter in a pot and saute the onion and corn until lightly golden.
- Add 500 ml water and the miso and bring to a boil.
- Add the noodles and soup powder, cook 4 min 30 s, and top with scallion.
Source
Source: Nongshim Noodle Foodle · “콘버터 안성탕면” · checked 2026-11-08 (opens in a new tab)
Steps rewritten in our words from the source.
Another with this ramen
Sources checked