Ahn Sung-jae's Whole-Garlic Ramyeon

~35 minHot

Ingredients

• garlic
• scallion (if you have it)

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Clean the whole garlic bulbs, trim the root and top, and roast at 200°C for about 25 minutes.
2. 2Boil the whole roasted garlic in the water to make a broth.
3. 3Take the garlic out, mash it into the broth, then add the noodles and soup. Keep the loose crumbs aside.
4. 4When the noodles are nearly done, add the white part of the scallion, then sprinkle the crumbs on last.

Source

Source: Paik Jong-won (YouTube) with chef Anh Sung-jae · “안성재 라면 레시피 따라해봤습니다 (feat.빽라면)” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.