Oyster-Sauce Mayo Ramyeon
Ingredients
- oyster sauce
- mayo
- butter
- scallion
- hot green chili
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Boil the noodles for about 3 minutes.
- Pour off most of the water, then mix in half the soup packet and 2T oyster sauce.
- When the sauce thickens, add the butter and scallion, stir-fry, then turn off the heat.
- Top with mayonnaise and sliced cheongyang chili.
Source
Source: 10000recipe · 김모모 · “굴소스마요라면 만들기” · checked 2026-11-08 (opens in a new tab)
Steps rewritten in our words from the source.
Another with this ramen
Sources checked