Soft Tofu Yeol Ramen

~8 minHot

Ingredients

• tofu
• egg
• garlic

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Cook Yeol Ramen following the package directions (the source uses half a pack).
2. 2Add half a block of soft tofu.
3. 3Add an egg, minced garlic and pepper, and cook through.

Source

Source: Segye Ilbo (on Ottogi's official social-media recipe) · “오뚜기 열라면, 이색 레시피 열풍 타고 '역주행'” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.