Soft-Tofu Yeul Ramyeon
Ingredients
- tofu
- egg
- scallion (if you have it)
- garlic (if you have it)
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Boil 250ml water with the Yeul ramyeon soup and half a tube of soft tofu.
- Add half the noodle block, scallion and minced garlic, and keep simmering.
- Crack in an egg and finish with black pepper.
Source
Steps rewritten in our words from the source.
Another with this ramen
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