Yeul Ramyeon with Kimchi and Egg
Ingredients
- kimchi
- egg
- scallion
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Boil 500ml water and add one strip of chopped kimchi.
- Add the soup powder and flakes and boil for 3–4 minutes.
- Add the noodles, then drop the egg in whole without stirring.
- After 2 minutes, add the scallion and cook 30 seconds more.
Source
Source: 10000recipe · 쿠킹천국 · “열 라면 레시피 더욱 맛있게 먹는 법” · checked 2026-11-08 (opens in a new tab)
Steps rewritten in our words from the source.
Another with this ramen
Sources checked