Ryu Soo-young's Eoguri

~12 minHot

Ingredients

• scallion
• garlic

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Cut the fish cake into strips, fold them, and push them firmly onto skewers.
2. 2Fry 0.5T minced garlic and 0.5T gochujang in a little oil over low heat to make a garlic-chili oil.
3. 3Add 700ml water, the kelp, both soup packets and scallion, then bring to a hard boil.
4. 4Add the noodles, then after 1 minute add the skewers and cook 4 more minutes.
5. 5Serve topped with the skewer and scallion.

Source

Source: KBS Pyeonstorang · Ryu Soo-young (via Wikitree) · “라면에 '이것' 한 번만 넣어보세요…이 맛있는 걸 왜 이제야 알았죠” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.