Stir-fried Neoguri (recreated)

~7 minHot

Ingredients

• oyster sauce
• chili oil

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Boil the Neoguri noodles with the kelp and flakes for 4 minutes.
2. 2Pour off the water, leaving just a little broth in the pot.
3. 3Add half the soup powder plus 1 spoon each of oyster sauce and allulose, then stir-fry on high heat for 1 minute.
4. 4Turn off the heat, drizzle in 0.5 spoon of chili oil and toss.

Source

Source: The Korea Economic Daily (Nongshim Open Kitchen recipe) · “단종된 '추억의 라면'도 뚝딱…1만 권 '스프 처방전'의 비밀 [현장+]” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.