Rice-Cake Pork Chapagetti
Ingredients
- rice cakes
- pork
- onion
- kimchi
- egg
- scallion (if you have it)
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Cut the pork bite-size, slice the onion thin, halve the boiled eggs, slice the scallions.
- Stir-fry pork and onion in oil over medium heat, then add chili flakes and gochujang.
- When the onion softens, add 350 ml water, sugar, soy sauce and the flakes.
- At the boil add rice cakes and noodles; cook about 5 minutes on medium.
- Off the heat, stir in the powder and seasoning oil.
- Top with kimchi, egg and scallions. (Serves 2)
Source
Steps rewritten in our words from the source.
Another with this ramen
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