Jjagyechi (Chapagetti, Egg, Cheese)
Ingredients
- egg
- cheese slice
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Fry an egg sunny-side up with a runny yolk.
- Boil 600 ml water and cook the noodles and flakes for 5 minutes.
- Drain, leaving about 8 spoons of water, then mix in the soup powder and seasoning oil.
- Plate and top with the cheddar slice and the fried egg.
Source
Source: Nongshim Noodle Foodle · “짜계치” · checked 2026-11-08 (opens in a new tab)
Steps rewritten in our words from the source.
Another with this ramen
Sources checked