Lee Yeon-bok's Gan-jjajang Ramyeon
Ingredients
- onion
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Cut the onion and pork belly into chunky pieces.
- Boil the noodles and keep about 3 spoons of the cooking water.
- Fry the pork belly, then add the onion and the flake packet and keep frying.
- Add the powder soup and a little noodle water, fry briefly, then spoon the sauce over the noodles.
Source
Steps rewritten in our words from the source.
Another with this ramen
Sources checked