Jjapaguri (Chapagetti + Neoguri)
Ingredients
Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.
Steps
- Boil the Chapagetti and Neoguri noodles with the flakes for 4 min 30 s.
- Drain, keeping 2 ladles (100 ml) of the cooking water.
- Mix in the Chapagetti powder, 6 g of the Neoguri powder, the olive seasoning oil and the saved water.
- Stir-fry over the heat for 1 minute.
Source
Source: Nongshim Noodle Foodle · “짜파구리” · checked 2026-11-08 (opens in a new tab)
Steps rewritten in our words from the source.
Another with this ramen
Sources checked