Veggie-loaded Shin Ramyun

~10 minHot

Ingredients

• sausage
• bean sprouts
• cabbage
• scallion
• egg

Water, salt, sugar, oil, soy sauce, gochujang, chili flakes and the pack's own soup are assumed.

Steps

1. 1Wash the vegetables; julienne the carrot and cut the cabbage and scallion into long strips.
2. 2When 550 ml water boils, add the noodles, 8 g soup powder, miso, sausage and all the vegetables and cook 3 min 30 s.
3. 3Crack in the egg, cook 1 minute more, then cover so the egg sets soft.

Source

Source: Nongshim Noodle Foodle · “야채듬뿍 신라면” · checked 2026-11-08 ↗ (opens in a new tab)

Steps rewritten in our words from the source.