Natto on chilled tofu
5 minBeginner scaleBeginner scale 3 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- tofu
- scallions (optional)
- nori (optional)
- sesame oil (optional)
- pickled cucumber, simmered kombu (optional)
- toasted sesame seeds
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Drain the silken tofu and halve it.
- Mix the natto with its sauce.
- Spoon the natto over the tofu.
- Top with pickles, simmered kombu, scallion and sesame.
Recipe source
Source: Mizkan official recipes (opens in a new tab)
checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours