Kimchi natto pasta

Name: Kimchi natto pasta
Total time: 30 min
Yield: 1 serving
Ingredients: pasta; kimchi; chicken (optional); nori (optional); butter (optional); garlic (optional); eggs (optional); scallions (optional); tuna-based soy sauce (or fish sauce); 1 natto pack (with its sauce + mustard); soy sauce; salt; cooking oil

30 minBeginner scaleBeginner scale 2 of 5Uses raw egg

Ingredients

pasta
kimchi
chicken (optional)
nori (optional)
butter (optional)
garlic (optional)
eggs (optional)
scallions (optional)
tuna-based soy sauce (or fish sauce)
1 natto pack (with its sauce + mustard)
soy sauce
salt
cooking oil

Steps

Boil spaghetti for 8 minutes in salted water.
Simmer crumbled seaweed in water, add garlic, fish sauce and the natto sauces.
Add sliced chicken, chopped kimchi and natto; reduce.
Stir in butter until glossy, then toss the pasta.
Finish with egg yolk and minced scallion.

Recipe source

Source: JTBC “Please Take Care of My Refrigerator” · chef Choi Kang-rok (opens in a new tab) · Amounts from a viewer's transcription

2025-03-09 · checked 2026-11-04. Steps rewritten in our own words from the original.

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Before you eat

If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)

Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)

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Illustrations: AI-generated (Gemini) and edited, plusbeauxjours