Natto rolled omelette
20 minBeginner scaleBeginner scale 2 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- eggs
- scallions (optional)
- nori (optional)
- sugar
- milk (or water)
- black pepper
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Beat eggs with milk (or water), scallion, salt, sugar and pepper.
- Wrap the natto in a half sheet of nori.
- Pour half the egg into a hot pan; when half-set, roll it up around the nori parcel.
- Add the rest of the egg and keep rolling until golden.
- Let it cool slightly before slicing.
Recipe source
Source: 10000recipe · 줌마요리 · 4,295 views (opens in a new tab)
2015-08-24 · checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours