Natto on silken tofu
5 minBeginner scaleBeginner scale 3 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- silken tofu
- scallions (optional)
- sesame oil (optional)
- sesame seeds
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Put silken tofu in a bowl.
- Stir natto with its sauce and spoon it over.
- Add sliced scallion.
- Drizzle soy and sesame oil, sprinkle sesame.
Recipe source
Source: YouTube: 두리특식 (Duri) · 112K views (opens in a new tab)
2023-03-20 · checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours