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Stamina natto & peppers

15 minBeginner scaleBeginner scale 2 of 5

Ingredients

  • chicken
  • green pepper
  • garlic (optional)
  • scallions (optional)
  • sesame oil (optional)
  • 3 packs hikiwari (chopped) natto
  • ginger
  • sake
  • sugar
  • Tabasco (optional)
  • 1 natto pack (with its sauce + mustard)
  • soy sauce
  • salt
  • cooking oil

Steps

  1. Chill whole peppers in ice water; mince ginger and garlic, slice scallions.
  2. Mix natto with its sauce and mustard.
  3. Fry garlic and ginger in sesame oil, then the chicken until crumbly.
  4. Add sake, soy and sugar, then the natto; warm through, finish with scallions and Tabasco.
  5. Serve with halved, seeded peppers.

Recipe source

Source: YouTube: Ryouri no Hosomichi · chef Masahiro Kasahara · 283K views (opens in a new tab)

2025-07-12 · checked . Steps rewritten in our own words from the original.

Before you eat

If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)

Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)

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Illustrations: AI-generated (Gemini) and edited, plusbeauxjours