Natto tofu kimchi
15 minBeginner scaleBeginner scale 2 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- tofu
- kimchi
- sesame oil (optional)
- sugar
- black sesame seeds
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Cut tofu into bites and pan-fry until golden.
- Stir-fry kimchi ~1 min, season with sugar and soy.
- Turn off the heat and add sesame oil.
- Plate tofu and kimchi, top with natto and black sesame.
Recipe source
Source: Ottogi official account on 10000recipe · 2,353 views (opens in a new tab)
2019-03-21 · checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours