Scallion natto egg rice

Name: Scallion natto egg rice
Total time: 5 min
Yield: 1 serving
Ingredients: cooked rice; eggs; scallions (optional); sesame oil (optional); MSG (optional); chili oil (optional); 1 natto pack (with its sauce + mustard); soy sauce; salt; cooking oil

5 minBeginner scaleBeginner scale 4 of 5Uses raw egg

Ingredients

cooked rice
eggs
scallions (optional)
sesame oil (optional)
MSG (optional)
chili oil (optional)
1 natto pack (with its sauce + mustard)
soy sauce
salt
cooking oil

Steps

Stir the natto well on its own, add chopped leek and stir again.
Mix in the yolk, sauce packet and mustard.
Stir the leftover egg white, sesame oil and MSG into hot rice.
Top with the natto and season with soy sauce (chili oil optional).

Recipe source

Source: YouTube: Ryuji's Buzz Recipes · 3.5M views (opens in a new tab)

2022-07-27 · checked 2026-11-04. Steps rewritten in our own words from the original.

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Before you eat

If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)

Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)

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Illustrations: AI-generated (Gemini) and edited, plusbeauxjours