Chive kimchi natto
10 minBeginner scaleBeginner scale 3 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- kimchi
- garlic chives
- sesame oil (optional)
- ground sesame seeds
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Blanch the chives briefly, cut into 3–4 cm lengths and squeeze dry.
- Chop the kimchi into bite-size pieces.
- Toss natto, chives, kimchi, soy sauce, sesame oil and ground sesame together.
Recipe source
Source: Kikkoman Home Cooking · Yoshie Uematsu (opens in a new tab)
checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours