Kimchi natto hot pot
30 minBeginner scaleBeginner scale 1 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- ground pork
- kimchi
- scallions (optional)
- garlic chives (optional)
- garlic (optional)
- miso (optional)
- sesame oil (optional)
- mochi rice cakes
- chicken stock
- sake, mirin
- gochujang
- parmesan, cilantro (optional)
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Cut pork belly into 5 cm pieces and finely chop the natto; prep leek, chives and garlic.
- Fry garlic in sesame oil, add pork, then stir-fry the natto with it.
- Add stock and seasonings; when boiling add leek, chives, kimchi and finally the rice cakes.
- Top with Parmesan, cilantro or chili as you like.
Recipe source
Source: NHK “Kyou no Ryouri” · Remy Hirano (opens in a new tab)
2017-12-05 · checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours