Natto brisket stew
30 minBeginner scaleBeginner scale 1 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- miso
- tofu
- onion (optional)
- garlic (optional)
- thin-sliced beef brisket
- zucchini
- mushrooms
- hot green chili
- gochujang
- fish sauce
- kombu water
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Soak kombu for stock; cut vegetables and tofu.
- Dissolve natto, doenjang and gochujang in the pot and boil hard.
- Add mushrooms, onion, zucchini and tofu; season with garlic.
- Add brisket when the veg is tender, finish with fish sauce and chili, then turn off the heat.
Recipe source
Source: 10000recipe · 카리스마정민 · 24K views (opens in a new tab)
2016-10-17 · checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours