Natto kimchi fried rice
5 minBeginner scaleBeginner scale 1 of 5The beginner scale is a plusbeauxjours editorial call. 1 = natto mixed into other flavours, 5 = natto front and centre. It is not a scientific measure.
Ingredients
- cooked rice
- mayonnaise
- green pepper (optional)
- Korean kimchi seasoning base
- 1 natto pack (with its sauce + mustard)
- soy sauce
- salt
- cooking oil
Steps
- Roughly chop the green pepper.
- Mix natto with kimchi seasoning and mayo until sticky, then fold into the rice.
- Stir-fry the pepper over low heat ~15 s, add the rice and fry 1 more minute.
Recipe source
Source: Kewpie official recipes (opens in a new tab)
checked . Steps rewritten in our own words from the original.
Before you eat
If you take warfarin or another anticoagulant, talk to your doctor or pharmacist before eating natto. Natto is high in vitamin K (600 µg per 100 g, Standard Tables of Food Composition in Japan 2023). Vitamin K intake can change how warfarin works (MFDS label · MedlinePlus). Standard Tables of Food Composition in Japan 2023 (opens in a new tab) MFDS (opens in a new tab) MedlinePlus (opens in a new tab)
Natto is made from soybeans. If you have a soy allergy, don't eat it. Standard Tables of Food Composition in Japan 2023 (opens in a new tab) U.S. FDA (opens in a new tab)
More recipes
Illustrations: AI-generated (Gemini) and edited, plusbeauxjours